Fit Whip Vanilla Protein Cake


Vanilla Sugar Cookie makes a wonderful cake (or cupcakes!) mix base that is super versatile and satisfying! If you're craving something sweet and has that 'carby' texture (without the carbs!) - this recipe s a lifesaver! 

Turn this cake into cupcakes by viewing our Fit Whip Vanilla Frosted Cupcakes recipe here!

For our Fit Whip Chocolate Cake recipe using Chocolate Fit Whip, see this recipe

 

 

 

Fit Whip Vanilla Protein Cake

  • Prep Time = 5 mins
  • Cook Time = 18-22 mins 
  • Makes 1 mini cake loaf (1 big serving!) 

INGREDIENTS

  • 2 scoops (34g) Vanilla Sugar Cookie Fit Whip
  • 1/2 tsp Baking Powder
  • Dash of salt
  • Optional: Flour: Use 1 Tbsp Almond Flour OR 1 Tbsp Coconut Flour OR 1.5 Tbsp Oat Flour OR 1.5 Tbsp All Purpose Flour 
    Flour will give cake a more firm/dense texture
  • 3/8 Cup (3oz) Unsweetened nut milk (or milk of your choice!)

OPTIONAL

Toppings/inclusions of your choice:
We love mixing PB2 into Fat Free Whipped Cream or Greek Yogurt, but you may also use Chocolate chips, Cocoa nibs, Sprinkles, Whipped Topping, etc.

    INSTRUCTIONS

    • Preheat oven to 350'F. Spray a small loaf pan (5-6 inches x 3 inches) with nonstick spray. 
    • In a small bowl, mix dry ingredients together. With a small whisk or fork, mix in milk until ingredients are just combined.
    • Pour batter into small loaf pan.
    • Cook for 18-22 minutes, or until cake/cupcakes rise and are golden brown along the edges.  
    • Top with your favorite healthy toppings, or eat alone!  

    NUTRITIONAL FACTS FOR FULL CAKE 

    Vanilla Protein Cake without flour:
    • Calories = 135
    • Fat = 2.8g (0g Saturated Fat)
    • Carbs = 9.5g (net carbs = 4g)
    • Fiber = 5.5g
    • Protein = 20.5g

    Vanilla Protein Cake with Almond Flour:

    • Calories = 175
    • Fat = 6.3g (0.3g Saturated Fat)
    • Carbs = 11g (net carbs = 4.7g)
    • Fiber = 6.3g
    • Protein = 22g

    Vanilla Protein Cake with Coconut Flour:

    • Calories = 165
    • Fat = 3.8g (1g Saturated Fat)
    • Carbs = 13.5g (net carbs = 5.5g)
    • Fiber = 8g
    • Protein = 21.5g

    Vanilla Protein Cake with Oat Flour:

    • Calories = 191
    • Fat = 2.8g (0.5g Saturated Fat)
    • Carbs = 19.4g (net carbs = 9.1g)
    • Fiber = 5.5g
    • Protein = 20.5g

    Vanilla Protein Cake with All Purpose Flour:

    • Calories = 176
    • Fat = 2.9g (0g Saturated Fat)
    • Carbs = 17.8g (net carbs = 11.9 g)
    • Fiber = 5.9g
    • Protein = 21.6g

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