Vanilla Berry Protein Cake (WW Friendly)

This Vanilla Berry Protein Cake is quick, easy, delicious and only 3 points for a large serving! 


Vanilla Berry Protein Cake

  • Prep Time = 5 mins
  • Cook Time = 18-22 mins 
  • Makes 1 mini cake loaf (1 big serving!)


  • 2 scoops (34g) Vanilla Sugar Cookie Fit Whip
  • 1/2 tsp Baking Powder
  • Dash of salt
  • 3/8 Cup (3oz) Unsweetened nut milk (or milk of your choice!)
  • 1/4 Cup fresh or frozen berries


Toppings/inclusions of your choice such as fat free whipped cream, low fat cream cheese, greek yogurt or more berries are all great options!  


    • Preheat oven to 350'F. Spray a small loaf pan (5-6 inches x 3 inches) with nonstick spray. 
    • In a small bowl, mix dry ingredients together. With a small whisk or fork, mix in milk until ingredients are just combined.
    • Mix in 1/2 of your berries.
    • Pour batter into small loaf pan. 
    • Top with remaining berries - push them gently into the batter. 
    • Cook for 20-22 minutes, or until cake rises and golden brown along the edges. 
    • Top with your favorite healthy toppings, or eat alone!  


    WW Smart Points: 3
    • Calories = 152
    • Fat = 2.6g (Saturated Fat = 0g)
    • Carbs = 14.8g (net carbs = 8.4g)
    • Fiber = 6.4g
    • Protein = 20.5g

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