Macro-Friendly Fit Whip Zucchini Bread
Here's our macro-friendly version of our Fit Whip Zucchini bread. It's a higher protein, lower carb, lower fat version of your favorite! For just over 100 calories, you can enjoy this moist, spicy and cakey sweet bread while getting in a serving of vegetables! Grab those fresh zucchinis, your grater and Fit Whip to make this tasty, indulgent treat!
If you're following a keto or low-carb diet, check out this version of our recipe.
Macro-Friendly Fit Whip Zucchini Bread
- Prep Time = 5-10 mins
- Cook Time = 22-25 mins (depending on size of loaf pan)
- Makes 1 mini cake loaf, with two servings
INGREDIENTS
Dry Ingredients:
- 2 scoops Fit Whip - May use Chocolate (38g) or Vanilla Sugar Cookie* (34g) Flavor
- 1/2 tsp Baking Powder
- 1/4 tsp Baking Soda
- Dash of salt
- 1/2 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 45g Liquid Egg Whites
- 1 Tbsp Whipped Butter, softened to room temp
- 1/8 Cup Unsweetened nut milk (or milk of your choice)
- 2/3 Cup (85g) Freshly grated zucchini (about 1 small zucchini)
OPTIONAL TOPPING
- 1/2 Tbsp Mini Chocolate chips - place on top before baking
INSTRUCTIONS
- Preheat oven to 350'F. Spray a small loaf pan (5-6 in x 3 in) with nonstick spray
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In a small-to-medium bowl, mix dry ingredients together.
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In a small bowl whisk together wet ingredients except for the zucchini.
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Add wet ingredients into dry ingredients and with a small whisk or fork, mix until ingredients are just combined. Fold in zucchini.
- Pour batter into loaf pan.
- (Optional) Sprinkle mini chocolate chips on top of batter.
- Cook for 22-25 minutes, or until cake rises and a toothpick comes out clean from the center of the cake (we have found Chocolate flavor Fit Whip takes ~5 minutes longer to cook than Vanilla Sugar Cookie)
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Remove from baking dish and cool on wire baking rack.
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Enjoy!
NUTRITIONAL FACTS
Using Chocolate Fit Whip:
Half Mini Loaf (without toppings):
- Calories = 116
- Fat = 4.1g (Saturated Fat = 2.3g)
- Carbs = 6.4g (net carbs = 3g)
- Fiber = 3.4g
- Protein = 13g
Full Mini Loaf (without toppings):
- Calories = 232
- Fat = 8.1g (Saturated Fat = 4.6g)
- Carbs = 12.8g (net carbs = 6g)
- Fiber = 6.8g
- Protein = 26g
Using Vanilla Sugar Cookie Fit Whip:
Half Mini Loaf (without toppings):
- Calories = 118
- Fat = 4.1g (Saturated Fat = 1.8g)
- Carbs = 5.9g (net carbs = 5.8g)
- Fiber = 3.1g
- Protein = 13.5g
Full Mini Loaf (without toppings):
- Calories = 237
- Fat = 8.2g (Saturated Fat = 3.6g)
- Carbs = 17.7g (net carbs = 11.6g)
- Fiber = 6.1g
- Protein = 27g