Fit Whip Vanilla Sugar Cookie Dough Protein Balls
These protein-packed cookie dough balls are yummy and easy to make!
Fit Whip Vanilla Sugar Cookie Dough Protein Balls
A quick and easy snack or dessert idea to help you stay on track!
- Prep Time = 10 mins
- Freezer Time = 30 mins
Servings: 6 Protein Balls
Ingredients
- 2 Scoops Vanilla Sugar Cookie Fit Whip (34g)
- 3 Tbsp PB2 Powdered Peanut Butter (20g)
- 1/4 Cup Rolled Oats (40g)
- 1 Tbsp Peanut Butter (16g)
- 3/8 Cup Unsweetened nut milk or other milk of your choice (3oz)
Optional
1 Tbsp Sprinkles or Mini Chocolate Chips
1 Tbsp Sprinkles or Mini Chocolate Chips
Instructions
-
Mix together Fit Wip, PB2, and oats in a small bowl. This is your dry mixture.
-
Whisk together peanut butter and milk in another small-to-medium bowl.
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Mix the Fit Whip/dry mixture into the wet mixture.
-
Spray your fingers with PAM cooking spray, or dip in water before rolling mix into ~6 balls. Add any toppings you desire.
-
Place into freezer or refrigerator for 20-30 mins. Enjoy!!!
Nutritional Facts
Fit Whip Vanilla Sugar Cookie Dough Protein Ball (1 ball or 1/6 of batch):
- Calories = 64
- Fat = 2.5g (Saturated Fat = 0.3g)
- Carbs = 6.1g (net carbs = 4.4g)
- Fiber = 1.7g
- Protein = 5.5g
For 6 balls:
- Calories = 385
- Fat = 14.8g (Saturated Fat = 1.8g)
- Carbs = 36.4g (net carbs = 26g)
- Fiber = 10.4g
- Protein = 32.9g