Fit Whip Vanilla Sugar Cookie Dough Protein Balls


These protein-packed cookie dough balls are yummy and easy to make!

 

Fit Whip Vanilla Sugar Cookie Dough Protein Balls 

A quick and easy snack or dessert idea to help you stay on track!
  • Prep Time = 10 mins
  • Freezer Time = 30 mins

 

Servings: 6 Protein Balls

Ingredients

  • 2 Scoops Vanilla Sugar Cookie Fit Whip  (34g)
  • 3 Tbsp PB2 Powdered Peanut Butter  (20g)
  • 1/4 Cup Rolled Oats  (40g)
  • 1 Tbsp Peanut Butter (16g)
  • 3/8 Cup Unsweetened nut milk or other milk of your choice (3oz)
Optional
1 Tbsp Sprinkles or Mini Chocolate Chips 

    Instructions

    • Mix together Fit Wip, PB2, and oats in a small bowl. This is your dry mixture.
    • Whisk together peanut butter and milk in another small-to-medium bowl.
    • Mix the Fit Whip/dry mixture into the wet mixture.
    • Spray your fingers with PAM cooking spray, or dip in water before rolling mix into ~6 balls. Add any toppings you desire.
    • Place into freezer or refrigerator for 20-30 mins. Enjoy!!!

    Nutritional Facts

    Fit Whip Vanilla Sugar Cookie Dough Protein Ball (1 ball or 1/6 of batch):
    • Calories = 64
    • Fat = 2.5g (Saturated Fat = 0.3g)
    • Carbs = 6.1g (net carbs = 4.4g)
    • Fiber = 1.7g
    • Protein = 5.5g
    For 6 balls: 
    • Calories = 385
    • Fat = 14.8g (Saturated Fat = 1.8g)
    • Carbs = 36.4g (net carbs = 26g)
    • Fiber = 10.4g
    • Protein = 32.9g

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