Fit Whip Peanut Butter Cups


Love the classic combination of creamy peanut butter and chocolate? You’ll LOVE this recipe!

Fit Whip Peanut Butter Cups

For when you want to be naughty and nice! These treats are a great way to indulge a little extra without going totally overboard :) 

 Servings: 6

Equipment

  • Muffin Tin
  • Cupcake Liners

Ingredients

Peanut Butter Filling

  • 5.3 oz Okios Triple Zero Greek Vanilla Yogurt  
  • 16 g Peanut Butter 
    16g = 1 Tbsp
  • 38 g Fit Whip 
    38g = 2 Scoops = 1 Serving
  • 12 g PB2 Powdered Peanut Butter 
    12g = 2 Tbsp = 1 Serving
  • 1/4 Cup Water can also use milk/liquid of choice

Chocolate Shell

  • 1/2 Cup Chocolate Chips

Instructions

  • Line 6 muffin tins with one cupcake liner each.
  • For the chocolate shell, melt chocolate chips in microwave as directed on package.
  • Use a spoon to pour a thin layer, about 1/2 Tablespoon, of chocolate to bottom of muffin tins/paper cups. You will have 1/2 of the chocolate left, still, for the toppings. Put aside to allow chocolate to set while you make the filling.
  • For Filling, mix together Yogurt, Peanut butter, Fit Whip and PB2 in a bowl. Add water or milk until the consistency is creamy and spreadable.
  • Use a knife or spoon to spread the peanut butter filling on top of chocolate cups, about ¼ inch high. Divide evenly among all 6 cups. Add a spoonful of melted chocolate on top. 
  • Reheat remaining chocolate so that it is once again melted and pour ~1/2 Tablespoon on top of each cup. Divide evenly among each peanut butter cup.
  • Freeze for 30-40 minutes or let sit in refrigerator for 1 hour to set. Enjoy!!!

Nutrition Facts per Fit Whip Peanut Butter Cup: 

  • Calories: 137
  • Fat: 5.8g
  • Carbs: 14.5g (net carbs 11.2g)
  • Fiber 3.3g
  • Protein: 7.3g

 


Leave a comment


Please note, comments must be approved before they are published