Fit Whip Lemon Vanilla Protein Cake


If you love the fresh, citrus taste of lemon, you'll LOVE our Fit Whip Lemon Vanilla Protein Cake! You can enjoy a while mini loaf to yourself for just over 200 calories! 

 

 

Fit Whip Lemon Vanilla Protein Cake

  • Prep Time = 5-10 mins
  • Cook Time = 18-22 mins 
  • Makes 1 mini cake loaf (1 big serving!)

INGREDIENTS

  • 2 scoops (34g) Vanilla Sugar Cookie Fit Whip
  • 1 Tbsp Coconut Flour (or other flour of your choice)
  • 1/2 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • Dash of salt
  • 3/8 Cup (3oz) Unsweetened nut milk (or milk of your choice!)
  • 1 Tbsp Whipped Butter, softened to room temp 
  • Zest of One Lemon
  • 1/2 tsp Vanilla Extract
  • 1/2 tsp Lemon Extract 

OPTIONAL TOPPING

Mix together the following:
  • 3 Tbsp Low Fat Cool Whip, thawed 
  • 1/2 Tbsp Lemon Juice

INSTRUCTIONS

  • Preheat oven to 350'F. Spray a small loaf pan (5-6 inches x 3 inches) with nonstick spray. 
  • In a small bowl, mix dry ingredients together.
  • In another small bowl, whisk together milk, whipped butter, zest and extracts.
  • Add wet ingredients into dry ingredients and with a small whisk or fork, mix until ingredients are just combined.
  • Pour batter into small loaf pan. 
  • Cook for 18-22 minutes, or until cake rises and golden brown along the edges. 
  • When cool, top with lemon whipped topping mixture, as desired. Enjoy!

NUTRITIONAL FACTS

Cake without topping:
  • Calories = 211
  • Fat = 9.4g (Saturated Fat = 4.5g)
  • Carbs = 13.4g (net carbs = 5.5g)
  • Fiber = 7.9g
  • Protein = 21.4g
Cake with topping:
  • Calories = 244
  • Fat = 11g (Saturated Fat = 6.1g)
  • Carbs = 18.1g (net carbs = 10.2g)
  • Fiber = 7.9g
  • Protein = 21.5g

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