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Fit Whip Cookie Dough Popsicles (Keto friendly)

Here is another keto-friendly popsicle recipe for our cookie dough lovers! Each popsicle has only 2g net carbs!

 

Fit Whip Keto Cookie Dough Popsicles

Enjoy this cold, keto-friendly treat for only XXg net carbs!
  • Prep Time = 10 mins
  • Freeze Time = 4 hrs
Makes 6 Popsicles

Equipment

  • Popsicle Mold
  • Blender

Ingredients

  • 1/4 Cup Heavy Whipping Cream (canned, full fat and unsweetened)
  • 3/4 Cup Unsweetened Almondmilk (or other unsweetened nut milk)
  • 2 scoops (34g) Vanilla Sugar Cookie Fit Whip
  • 60g Ice
  • 1 Quest Cookie Dough Protein Bar

Optional (as seen in picture)

  • 1 Tbsp No Sugar Added Chocolate Chips 

Instructions

  • In a blender, mix together Fit Whip,  heavy whipping cream and unsweetened almond milk. Slowly add ice. Blend until uniform.
  • Cut or break apart 1 Quest Cookie Dough Protein Bar into small pieces. 
  • Divide blended Fit Whip mixture evenly between popsicle molds, throwing in pieces of the Quest Bar as you fill each mold. Add Chocolate Chips, as desired, in the same manner.
  • Add sticks and allow to freeze in freezer for 4+ hours or overnight. 

Nutrition Facts Per Popsicle (without no sugar added chocolate chips)

  • Calories = 76 cal
  • Fat =  4 g
  • Carbs = 5.3 g (net carbs = 2 g)
  • Fiber = 3.3 g 
  • Protein = 7.1 g

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