Fit Whip Cookie Dough Protein Balls


These protein-packed cookie dough balls are yummy and easy to make!

 

Fit Whip Cookie Dough Protein Balls

A quick and easy snack or dessert idea to help you stay on track!
  • Prep Time = 10 mins
  • Freezer Time = 30 mins

 

Servings: 5 Protein Balls

Ingredients

  • 38g Fit Whip 
    38g = 1 serving = 2 full scoops
  • 20g PB2 Powdered Peanut Butter 
    20g = 3 heaping Tablespoons
  • 20 g Rolled Oats 
    20g = 1/4 Cup
  • 16g Peanut Butter 
    16g = 1 Tablespoon
  • 6 Tbsp Water 
    6 Tbsp = 3/8 Cup; May also use milk of your choice

Optional

  • 1 Tbsp Sprinkles

Instructions

  • Mix together Fit Wip, PB2, and oats in a small bowl. This is your dry mixture.
  • Whisk together water and peanut butter in another small-to-medium bowl.
  • Mix the Fit Whip/dry mixture into the wet mixture.
  • Roll mix into ~5 balls. Add any toppings you desire.
  • Place into freezer or refrigerator for 20-30 mins. Enjoy!!!

Nutritional Facts

Fit Whip Cookie Dough Protein Ball (1 ball or 1/5 of batch):
  • Calories = 77
  • Fat = 2.7g
  • Carbs = 7.2g (net carbs = 5.1g)
  • Fiber = 2.1g
  • Protein = 6.9g
For 5 balls: 
  • Calories = 385
  • Fat = 13.5g
  • Carbs = 35.8g (net carbs = 25.1g)
  • Fiber = 10.7g
  • Protein = 34.3g

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