These protein-packed cookie dough balls are yummy and easy to make!
Fit Whip Chocolate Cookie Dough Protein Balls
A quick and easy snack or dessert idea to help you stay on track!
- Prep Time = 10 mins
- Freezer Time = 30 mins
Servings: 5 Protein Balls
38g Fit Whip
38g = 1 serving = 2 full scoops
20g PB2 Powdered Peanut Butter
20g = 3 heaping Tablespoons
20 g Rolled Oats
20g = 1/4 Cup
16g Peanut Butter
16g = 1 Tablespoon
6 Tbsp Water
6 Tbsp = 3/8 Cup; May also use milk of your choice
- 1 Tbsp Sprinkles
Mix together Fit Wip, PB2, and oats in a small bowl. This is your dry mixture.
Whisk together water and peanut butter in another small-to-medium bowl.
Mix the Fit Whip/dry mixture into the wet mixture.
Roll mix into ~5 balls. Add any toppings you desire.
Place into freezer or refrigerator for 20-30 mins. Enjoy!!!
Fit Whip Cookie Dough Protein Ball (1 ball or 1/5 of batch):
- Calories = 77
- Fat = 2.7g
- Carbs = 7.2g (net carbs = 5.1g)
- Fiber = 2.1g
- Protein = 6.9g
For 5 balls:
- Calories = 385
- Fat = 13.5g
- Carbs = 35.8g (net carbs = 25.1g)
- Fiber = 10.7g
- Protein = 34.3g