Chocolate Double Layer Pudding Pie

Enjoy a healthy slice of pie (really!) with our velvety, delicious  spin on a classic!  For under 200 calories per serving you can enjoy every bite of this chocolate double-layer pudding pie.

Fit Whip Chocolate Double Layer Pudding Pie


Chocolate Double Layer Pudding Pie

  • Prep Time = 15 mins
  • Refrigeration Time: 3 hours
  • Makes 8 servings  


  • 6oz Graham Cracker Pie Crust (Keebler or other)
  • 2 scoops (38g) Chocolate Fit Whip
  • 1.4 oz Package Jell-O Sugar-Free Chocolate Instant Pudding Mix 
  • 1 2/3 Cups Fat-Free Milk (or milk of your choice!) (400g)  
  • 8oz Fat Free Cool Whip (thawed on counter for 30 mins or kept in refrigerator)

OPTIONAL - Toppings of your choice

  • Fat-Free Whipped topping 
  • Chocolate Syrup
  • Graham Cracker Crumbs


  • Whisk together Fit Whip, pudding mix and milk in a medium-sized bowl. Beat for around 2 minutes. 
  • Spoon half of mixture into pie crust. This will be the bottom chocolate layer. 
  • To the remaining Fit Whip and pudding mixture, fold in the Cool Whip. Add this layer to the pie. This is the top layer. 
  • Refrigerate for around 3 hours to let pie set. Top with desired toppings.


Fit Whip Chocolate Double Layer Pudding Pie
1 Serving (8 per pie)
  • Calories = 187
  • Fat = 5.2g
  • Carbs = 28.3g (net carbs = 12.3g)
  • Fiber = 1.3g
  • Protein = 5.2g

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