Fit Whip Chocolate Cake


Yes, you can let chocolate cake back in your life with Fit Whip! And we're not talking a few bites. You can have a big serving for only ~210 calories, 6g net carbs  and get in a whopping 26g of protein. Really. 

What's even better? You can either microwave or bake this cake, and it turns out delicious both ways!

Fit Whip Chocolate Cake

 

Fit Whip Chocolate Cake

  • Prep Time = 5 mins
  • Microwave TIme: 60-90 Seconds
  • Bake Time: 12-15 Minutes

 Servings: 1 big serving of cake 

INGREDIENTS

  • 38g Fit Whip 
    38g = 1 serving = 2 full scoops
  • 12g PB2 Powdered Peanut Butter 
    12g = 2 Tablespoons
  • 1/2 tsp Baking Powder
  • Dash of salt
  • 3 oz Unsweetened Almondmilk or other milk of your choice! 

OPTIONAL

  • Toppings of your choice:  Greek Yogurt, Sprinkles, Whipped Topping, etc.

INSTRUCTIONS

  • Mix together Fit Wip, PB2, and baking powder in a small-to-medium bowl
  • Add milk and mix until combined. Mixture will be thick. 

  • MICROWAVE INSTRUCTIONS: 
    • Pour into a microwaveable glass dish, 4-6 inches in length (tupperware works, too!).
    • Microwave for 60-90 seconds.
    • Let cool. Eat as is, or top with your favorite cake toppings!

  • BAKING INSTRUCTIONS 
    • Preheat oven to 350'F
    • Spray a 4 - 6" cake pan with non-stick spray.
    • Pour batter into pan, spreading evenly across (helps to spray back of spatula with non-stick spray, as batter is sticky).
    • Bake in center rack of oven for 12-15 minutes. 
    • Let cool. Eat as is, or top with your favorite cake toppings!

 

NUTRITIONAL FACTS

Fit Whip Chocolate Cake
1 big serving 
  • Calories = 211
  • Fat = 3.9g
  • Carbs = 14.4g (net carbs = 6g)
  • Fiber = 8.4g
  • Protein = 26.4g

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